Folic Acid and Pregnancy: The Making of a Healthy Baby
Deciding you are ready to conceive is a big step. Do your part to ensure your baby’s health by consuming enough folic acid during your pregnancy.
Back in April, I visited Washington, D.C. with my husband for a little weekend getaway. It also gave us a chance to catch up with one of his good friends, Jon, an acclaimed writer, professor emeritus and historian. During dinner, our conversation turned to more serious issues: How to keep your hair from turning grey. To this, Jon had a ready answer which, he swears, is bona fide from his own experience: folic acid.
Folic acid is one of those things you hear tossed about in the news media. But what, exactly, is it and where does it come from? Curious, I did some research and was surprised to learn of its many benefits, including those for pregnant women.
What is folic acid?
Folic acid, also called folate, is a B9 vitamin. During pregnancy, it helps the body produce red blood cells so the neural tube can develop healthy brains and spinal cords. With folate deficiency, neural tube defects (NTD) such as spina bifida and anencephaly occur, causing the brain not to form properly or completely. Consuming folic acid reduces the risk of NTD by up to 70%, and can also protect against a cleft palate, premature birth, low birth weight and miscarriages.
When to Start Taking It
Many birth defects originate during the first 28 days after conception. Since only 50% of pregnancies are planned, and many women are not immediately aware of their pregnancy, it is advisable for women who are of childbearing age to consume 400 micrograms daily. After pregnancy, increase the amount to 600 mcg and when breastfeeding, ensure you’re still getting at least 500 mcg daily.
What are good sources of folic acid?
Green leafy vegetables like spinach and kale are a great natural source of folic acid. Citrus fruits are another excellent source, as are bananas, asparagus and peanuts. Don’t forget your grains found in enriched breads, cereals, pastas and rice, and finally, legumes like beans, peas and lentils.
To give you an idea of how much folic acid there is in various food sources, here is a small sampling:
Spinach, raw, 1 cup 60mcg
Green peas, frozen, boiled, ½ cup 50mcg
Broccoli, chopped, frozen, cooked, ½ cup 50mcg
Broccoli, raw, 2 spears (each 5 inches long) 45mcg
Avocado, raw, all varieties, sliced, ½ cup sliced 45mcg
Peanuts, all types, dry roasted, 1 ounce 40mcg*
If your lifestyle prevents you from meeting your daily folic acid requirement naturally, there are supplemental prenatal vitamins available. When in doubt, consult with your doctor to ensure you’re getting all the nutrients you need for a healthy and happy baby.
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